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Preserving Your Garden Bounty
Learn how make jam, chutney or relish to preserve seasonal produce!
Workshops
Description
Do you want to make the most of your garden produce or local seasonal offerings?
Discover the art of preserving food in our interactive workshops.
Perfect for anyone looking to create homemade jams, chutneys and sauces, these hands-on sessions will teach you the techniques for preserving seasonal produce.
Learn how to extend the life of your fruits and vegetables while capturing their peak flavours.
You'll also receive tips on food safety, storage, and creative flavor combinations to elevate your pantry staples.
Whether you're a beginner or an experienced home cook, our preserving workshops will equip you with the skills to enjoy the taste of your homemade preserves all year round.
Courses include:
- Making Jams, Jellies and Conserves
- Making Chutneys and Relishes
- Making Sauces
A few more details:
We keep the number of participants in each workshop small (normally with 6 per instructor as a maximum) so that you get plenty of time to ask questions and come away feeling empowered - not overwhelmed.
For all workshops, everything you need is provided.
Our workshops are advertised in our newsletter "The Newsnatter" and on our social media channels.
Costs range from $40.00 per workshop to $60.00 per workshop depending on the topic and the materials needed.
If you receive the The Newsnatter, you get advanced notice of when workshops will be plus a $5 discount off each workshop.
We take bookings by email only at workshops@scrubbygully.co.nz.
You can sign up for The Newnatter by emailing newsnatter@scrubbygully.co.nz
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